The growing challenge: Feeding the world and meeting green targets

How can Canada feed a growing population while simultaneously slashing emissions? RBC Disruptors tackles this significant challenge in a three-part podcast series.


Part 1: Leading the next green revolution in agriculture

How does humanity produce more food over the next four decades than during the past 8,000 years?

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Part 2: Beef, biogas, dairy and data

What is required to make Canada a world leader in sustainable agriculture without compromising our Net Zero goals?

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Part 3: The hidden threat of food spoilage and waste

What can be done to get consumers to change their attitudes about best-before dates, portion sizes and “rescued” food?

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