How can Canada feed a growing population while simultaneously slashing emissions? RBC Disruptors tackles this significant challenge in a three-part podcast series.
Part 1: Leading the next green revolution in agriculture
How does humanity produce more food over the next four decades than during the past 8,000 years?
Part 2: Beef, biogas, dairy and data
What is required to make Canada a world leader in sustainable agriculture without compromising our Net Zero goals?
Part 3: The hidden threat of food spoilage and waste
What can be done to get consumers to change their attitudes about best-before dates, portion sizes and “rescued” food?